Turizm ve Gastronomi Araştırmaları

2026 Book Open access

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Authors: Ümit Şengel, Ercan Vural, Ayşegül Avcı, Gözde Emekli, Adem Ademoğlu, Özlem Çakar Çelik, Sümeyye Dalagan, Tülay Ínan, Süleyman Akkaşoğlu, Gülseli Evliyaoğlu, Samuray Hakan BULUT, İbrahim Hayoğlu
+19 more Berika Hayoğlu, Gökhan KADIRHAN, Sedat Çelik, Ferhat Arslan, Muhammet Fırat, Nilay Puyraz, Atilla Durmuş, Abdullah Yeşilova, HÜMEYRA NERGİZ, Narin Onat, Fırat Erol, Faruk Kalay, Ersin Kaya Sandal, Veli Ayata, Ayşe Acarer, Ayşegül Tekeş, Sabri Karadoğan, Hurşit Yetmen, Sedat Benek
DOI: 10.37609/akya.3924
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Hospitality and Tourism Education Sustainable Urban and Rural Development

Publication details

Publication date
6 January 2026
Language
TR
Document type
Book