Bir Porsiyonda Anadolu Lezzetleri (Cilt 2)
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Cultural and Sociopolitical Studies
Publication details
- Journal / source
- Akademisyen Kitabevi eBooks
- Publication date
- 19 February 2026
- Language
- TR
- Document type
- Book