Impact of Propagation Effects on the Spectro-temporal Properties of Fast Radio Bursts
Abstract
Abstract We present a mathematical analysis of propagation-induced distortions in the spectro-temporal properties of fast radio bursts (FRBs). Within the triggered relativistic dynamical model, we derive a centroid-based formulation of the sub-burst slope law, which describes an inverse relation between the sub-burst frequency drift rate and the intrinsic temporal width t w . We extend this framework to include two frequency-dependent propagation effects: (i) multipath scattering, characterized by a pulse-broadening timescale τ sc ∝ ν −4 , and (ii) residual dispersion, parameterized by ΔDM ∝ ν −2 . Our analysis shows that scattered bursts exhibit the same qualitative inverse slope–duration relation but differ quantitatively through a larger scaling coefficient when τ sc > t w . Residual DM errors act asymmetrically: under-dedispersion flattens the sub-burst slope, whereas over-dedispersion produces a nonlinear increase and eventual sign change. When both effects are present, scattering counterbalances the steepening induced by over-dedispersion and augments the flattening from under-dedispersion, yielding characteristically distorted curves. We repeat analysis for ultrashort duration bursts (ultra-FRBs) with t w = 50 μ s at 1 GHz and find them to be far more sensitive to propagation errors. Deviations become measurable for Δ DM ∼ 0.05 pc cm −3 and for τ sc ∼ 0.1 ms at 1 GHz, levels that have negligible impact on the standard-width sub-bursts. Our analysis provides practical diagnostics to disentangle propagation effects from observed spectro-temporal properties, thereby recovering intrinsic correlations among FRB parameters.
Fields of Study & Subjects
Pulsars and Gravitational Waves Research
Gamma-ray bursts and supernovae
Radio Astronomy Observations and Technology
Publication details
- Journal / source
- The Astrophysical Journal
- Volume
- 998
- Issue
- 1
- Pages
- 18–18
- Publication date
- 2 February 2026
- Language
- EN