Alimentation de qualité : de quoi parle-t-on ?

Pour 2026

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Authors: Violette Auberger, Anne-Solenne Le Danvic, Marlène Pérignon

DOI: 10.3917/pour.253.0275

Cited by: 0

References: 7

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Organic Food and Agriculture Food and Agricultural Sciences

References 7