Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin

American Journal of Food Technology 2026 Open access

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Authors: Houssou-Goe M. J. Bérénice, Tchekessi C.K. Cel, Ahondokpe Cecilia Sêna, Tétédé Rodrigue Christian Konfo, Gandeho Justin, D. Sylvain Dabadé, Marius Eric Badoussi, Jultesse S. B. Banon, Karl T. Assogba, Brice M. Ohin, Sachi Pivot, Baba-Moussa A. K. Farid
DOI: 10.3923/ajft.2026.1.9
Cited by: 0
References: 26

Fields of Study & Subjects

Fungal Biology and Applications Food and Agricultural Sciences Food Safety and Hygiene

Publication details

Journal / source
American Journal of Food Technology
Volume
21
Issue
1
Pages
1–9
Publication date
15 January 2026