味覚障害への対応

Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo) 2026 Open access

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Authors: 真琴田中

DOI: 10.3950/jibiinkotokeibu.129.2_110

Cited by: 0

References: 3

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Dysphagia Assessment and Management

References 3