Staphylococcus aureus Cultured from Sushi in China: Revealing the Potential Foodborne Pathogenic Risks based on Antimicrobial Susceptibility, Virulence Factors and Genetic Characteristics.

PubMed 2026

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Authors: Hui Li, Xin Gan, Meng Hang Li, Shi Wei Liu, Da Jin Yang, Lin Yan, Séamus Fanning, Li Bai, Zhao Ping Liu

DOI: 10.3967/bes2026.007

Cited by: 0

Fields of Study & Subjects

Antimicrobial Resistance in Staphylococcus Food Safety and Hygiene Salmonella and Campylobacter epidemiology