Integrating Millet and Tribal Agroforestry for Sustainable Agriculture in North Karnataka, India

This chapter explores sustainable farming methods that effectively incorporate biodiversity into food production systems, specifically highlighting tribal agroforestry and millet farming in North Karnataka, India. Utilizing a mixed-methods approach, the research analyses how traditional agroforestry practices maintain ecological functions while boosting agricultural productivity. The study assesses the combined potential of indigenous knowledge and contemporary techniques such as organic farming and agroecology in optimizing crop production within biodiversity-rich environments. Results reveal significant positive relationships between the integration of biodiversity and enhancements in ecosystem resilience and the socioeconomic well-being of tribal communities. The chapter provides evidence-based insights for agricultural policy and practice, demonstrating how farming systems centered on biodiversity significantly contribute to various Sustainable Development Goals, including zero hunger, responsible consumption, and climate action.