Blueberries and Brainpower

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Authors: Richa Sharma, Khushi Kashyap, Ankita Shrivastava, Pankaj Singh Chandel
Cited by: 0
References: 68

Abstract

This chapter looks at how blueberries, a fruit rich in natural plant compounds called anthocyanins,can help support brain health as people age. It explains how these compounds work in the body to reduce inflammation, protect brain cells, and improve memory and focus. The chapter also discusses how blueberries fit into popular brain-friendly diets like the MIND and DASH diets. Readers will learn about different ways to include blueberries in everyday meals whether fresh, frozen, dried, powdered, or as juice and how they're being used in different cultures and cuisines. The chapter also touches on why some people may benefit more than others based on their gut health or genetics. With a mix of science and real-life applications, this chapter highlights how a simple fruit like the blueberry can play a powerful role in keeping the brain healthy over time.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Nutritional Studies and Diet Medicinal Plants and Neuroprotection

Publication details

Journal / source
IGI Global eBooks
Pages
139–170
Publication date
14 January 2026
Language
NG
Document type
Book chapter