AI Development, Governance, and Regulation in Food Distribution
Abstract
Artificial intelligence is increasingly used in food distribution for demand forecasting, logistics, inventory management, pricing, labor scheduling, and food waste reduction. Operating within strict food safety, labor, data protection, competition, and sustainability regulations, the sector is shaped not only in AI deployment but also in system design, governance, and implementation. This chapter examines how regulatory frameworks influence AI development in food distribution, focusing on governance, accountability, and public-interest concerns. It analyzes how legal obligations affect data use, transparency, human oversight, and risk management, and addresses liability in AI-driven supply chains where algorithmic decisions contribute to shortages, waste, pricing distortions, or unequal food access. By framing food distribution as a critical yet underexamined area of AI regulation, the chapter bridges legal analysis with practical system development.
Fields of Study & Subjects
Digitalization
Law
and Regulation
Ethics and Social Impacts of AI
Diverse Legal and Medical Studies
Publication details
- Journal / source
- Advances in computational intelligence and robotics book series
- Pages
- 95–116
- Publication date
- 27 February 2026
- Language
- EN
- Document type
- Book chapter