Microbiological risk assessment of viruses in foods. Part 2: Prevention and intervention measures

FAO; WHO; eBooks 2026 Book Open access

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Authors: Ingeborg L.A. Boxman, Nigel Cook, Christophe Gantzer, Miranda de Graaf, Duncan G Ithinji, Lee‐Ann Jaykus, Tao Jiang, Leera Kittigul, Kalmia E. Kniel, Catherine McLeod, Nada M. Melhem, Xiang Meng
+5 more Neda Nasheri, Courage Kosi Setsoafia Saba, Magnus Simonsson, Fernando Rosado Spilki, Jacquelina W. Woods
DOI: 10.4060/cd7637en
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Listeria monocytogenes in Food Safety Viral gastroenteritis research and epidemiology

Publication details

Journal / source
FAO; WHO; eBooks
Publication date
27 January 2026
Language
EN
Document type
Book