Application of the Economic Order Quantity Method to Optimize Raw Material Inventory Control in Micro, Small and Medium Enterprises Cafe Kammari Gresik
Abstract
Cafe Kammari Gresik is a business that operates in the food and beverage sector or selling food and drinks. Cafe Kammari only uses traditional methods to control raw material supplies. The Economic Order Quantity (EOQ) method can show an economical order quantity so that it can stabilize the supply
Fields of Study & Subjects
Supply Chain and Inventory Management
Management and Optimization Techniques
Business Logistics and Inventory Control
Publication details
- Journal / source
- International Conference on Business Economics, Entrepreneurship, and Social Sciences (ICBEESS)
- Publication date
- 1 January 2026
- Language
- EN