Conclusion

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Authors: Melanie Sarantou, Dolly Daou
Cited by: 0

Abstract

This chapter offers a comprehensive framework for food adaptation, connectivity, transformation, and identity, drawing on the insights of 13 chapters, framed within a transdisciplinary and transcultural body of research. These insights cover research and studies in cultural identities, migration, performance, pedagogy, ecology, and urban and social design. By emphasising ecological, material, sensory, cultural, socio-economic, and political dimensions, this volume addresses the challenges of instrumental perspectives in food design research by focusing on relational, place-based, and ethically grounded approaches. This framework serves as a guide for scholarly inquiry and practical transformations within food systems, policy, and design research.

Fields of Study & Subjects

Food Nutrition and Cultural Practices Culinary Culture and Tourism Sustainable Design and Development

Publication details

Journal / source
Routledge eBooks
Pages
251–261
Publication date
26 January 2026
Language
EN
Document type
Book chapter