A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17

Routledge eBooks 2026 Book chapter

View at publisher
Authors: Anna de Visser-Amundson
DOI: 10.4324/9781003742982-11
Cited by: 0

Fields of Study & Subjects

Food Waste Reduction and Sustainability Agriculture Sustainability and Environmental Impact Waste Management and Recycling

Publication details

Journal / source
Routledge eBooks
Pages
176–193
Publication date
28 January 2026
Language
EN
Document type
Book chapter