Single origin coffee and dual distinction: coffee shops in contemporary South Korea
Fields of Study & Subjects
Culinary Culture and Tourism
Consumer Behavior in Brand Consumption and Identification
Global trade
sustainability
and social impact
Publication details
- Journal / source
- Edward Elgar Publishing eBooks
- Pages
- 332–340
- Publication date
- 10 February 2026
- Language
- EN
- Document type
- Book chapter