A Playbook for Food Retailers to Reduce Consumer Food Waste

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Authors: Stacy A. Blondin, Daniele Pollicino, Sophie Attwood, Raychel E. Santo
Cited by: 0
References: 81

Abstract

Through product choices, promotions, packaging, and in-store messaging, retailers shape how food is used at home, which gives retailers a unique opportunity to help customers maximize the return from what they buy.

Fields of Study & Subjects

Food Waste Reduction and Sustainability Consumer Market Behavior and Pricing Consumer Retail Behavior Studies

Publication details

Publication date
1 February 2026