Microbial Fermented Duck Bone Meal Enhances Digestibility and Feed Efficiency in Litopenaeus vannamei Toward Sustainable Aquafeed
Abstract
HistoryDuck bone meal was fermented using a mixed culture of Bacillus sp., Saccharomyces sp., and Rhizopus sp. to enhance its nutritional quality.The feeding trial lasted for 60 days under a completely randomized design with five treatments (0, 25, 50, 75, and 100% FDBM substitution) and three replications.Results showed that digestive enzyme activity increased significantly (P
Fields of Study & Subjects
Aquaculture Nutrition and Growth
Aquaculture disease management and microbiota
Animal Nutrition and Physiology
Publication details
- Journal / source
- International Journal of Agriculture and Biosciences
- Publication date
- 3 February 2026
- Language
- EN