Experimental investigation of effects of nano-fluid usage on cooling in machining

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Authors: Kemal Bilen, Hakan Zafer KIZILKAYA, Abdulmecit Güldaş
Cited by: 0
References: 35

Abstract

Abstract Usage of nano-fluids in machining is gaining popularity due to their improved thermo-physical properties. Studies show that adding nano-particles like Al2O3, MWCNT or TiO2 to fluids enhances their density, viscosity, and thermal conductivity. This experimental study examines the effects of adding these nano-particles in concentrations of 0.5%, 1%, and 1.5% to the boron oil-water mixture. This study was conducted in three stages: preparation of nano-fluids, measurement of their thermo-physical properties, and machining experiments with Ti-6Al-4V material. The findings of the study revealed that while increasing nano-particles concentration consistently raised the fluid density at 24.5°C but it did not have similar effect on dynamic viscosity and thermal conductivity, which decreased after 1% concentration due to non-conformity of fluid form such as precipitation and sedimentation. Moreover, using nano-fluids reduced tool-workpiece interface temperature notably. Adding MWCNT nano-particle with the concentration of 0.5% reduced the cutting tool-workpiece interface temperature by about 18%. However, higher concentrations led to increasing in interface temperature and deteriorating in surface roughness because of deposit formation. Using MWCNT nano-particle with the concentration of 0.5% improved surface roughness by approximately 25%. The study concluded that nano-fluids provide desired machining improvements only at optimal concentrations, while excessive nano-particle concentrations fail to obtain the expected benefits thanks to SEM images of used cutting inserts.

Fields of Study & Subjects

Advanced machining processes and optimization Advanced Machining and Optimization Techniques Advanced Surface Polishing Techniques

Publication details

Journal / source
Isı Bilimi ve Tekniği Dergisi
Volume
46
Issue
1
Pages
79–89
Publication date
30 April 2026
Language
EN