Nutritional Composition of Coucouma

Open Research Knowledge Graph (ORKG) 2026 Dataset Open access

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Authors: Azanzi Jiomekong
DOI: 10.48366/r1586671
Cited by: 0

Abstract

This comparison describes the nutritional composition of Coucouma, a commonly consumed food in Cameroon. It presents the nutritional composition in terms of Iron, Zinc, Copper, Magnesium, Phytate.

Fields of Study & Subjects

Food and Agricultural Sciences Phytase and its Applications Seed and Plant Biochemistry

Publication details

Journal / source
Open Research Knowledge Graph (ORKG)
Publication date
27 February 2026
Language
EN
Document type
Dataset