Transforming Organic Certification

Stanford Social Innovation Review 2026 Open access

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Authors: Shreya Agarwal, Alonso Muñoz Sanchez, Charles Pinto, Maya Povhe, Erica Di Ruggiero, Gregorio Leal Martínez
DOI: 10.48558/wx6e-jw62
Cited by: 0

Abstract

Mexico's participatory guarantee systems are empowering small-scale farmers to compete with larger certified organic producers.

Fields of Study & Subjects

Organic Food and Agriculture Global trade sustainability and social impact Agriculture Land Use Rural Development

Publication details

Journal / source
Stanford Social Innovation Review
Publication date
1 January 2026
Language
EN