Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin

The Catalogue of Life 2026 Dataset Open access

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Authors: Oxana Babova, Andrea Occhipinti, Massimo Emilio Maffei
DOI: 10.48580/dfq9v
Cited by: 0

Fields of Study & Subjects

Coffee research and impacts Phytochemicals and Antioxidant Activities Edible Oils Quality and Analysis

Publication details

Journal / source
The Catalogue of Life
Publication date
16 February 2026
Language
EN
Document type
Dataset