Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species

The Catalogue of Life 2026 Dataset Open access

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Authors: Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu, Jun-Yu Liu, Yue Shi, Y.T. Qiu, Zhang Wen, Ai-Hua Li, Pei‐Jie Han, Feng‐Yan Bai
DOI: 10.48580/dgrr4
Cited by: 0

Fields of Study & Subjects

Yeasts and Rust Fungi Studies Fermentation and Sensory Analysis Probiotics and Fermented Foods

Publication details

Journal / source
The Catalogue of Life
Publication date
16 February 2026
Language
EN
Document type
Dataset