Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green

The Catalogue of Life 2026 Dataset Open access

Read full text
Authors: Jong-Shian Liou, Chien-Hsun Huang, Chun-Lin Wang, Ai-Yun Lee, Koji Mori, Tomohiko Tamura, Mizuki Watanabe, Jochen Blom, Lina Huang, Koichi Watanabe
DOI: 10.48580/dvg9
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Reproductive tract infections research Genomics and Phylogenetic Studies

Publication details

Journal / source
The Catalogue of Life
Publication date
16 February 2026
Language
EN
Document type
Dataset