[Spurvehauk]

NTNU 2026 Open access

Read full text
Authors: Jon Østeng Hov
DOI: 10.48781/ntnu.441966
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Linguistic and Cultural Studies Crafts Textile and Design

Publication details

Journal / source
NTNU
Publication date
1 January 2026