[Kjøttmeis]

NTNU 2026 Open access

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Authors: Jon Østeng Hov
DOI: 10.48781/ntnu.444166
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism European Linguistics and Anthropology Crafts Textile and Design

Publication details

Journal / source
NTNU
Publication date
1 January 2026