Delicatessen

Bloomsbury Publishing Plc eBooks 2026

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Authors: Jean-Pierre Jeunet, Marc Caro
DOI: 10.5040/9781839023002.0016
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Food and Agricultural Sciences

Publication details

Journal / source
Bloomsbury Publishing Plc eBooks
Pages
34–35
Publication date
1 January 2026
Language
EN