Chinese Fisheries and Culinary Influences

Bloomsbury Publishing Plc eBooks 2026

View at publisher
DOI: 10.5040/9798765145708.0008
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Food Industry and Aquatic Biology

Publication details

Journal / source
Bloomsbury Publishing Plc eBooks
Pages
117–136
Publication date
1 January 2026
Language
EN