Corrigendum: Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges

Journal of Neurogastroenterology and Motility 2026 Open access

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Authors: Jane E. Varney, Jagmeet Madan, Emma P. Halmos, Shanthi Krishnasamy, Yeong Yeh Lee, Uzma Mustafa, Kewin Tien Ho Siah, Po-Shan Wu, Chu K Yao, Uday C. Ghoshal
DOI: 10.5056/jnm25090c
Cited by: 0

Abstract

Jane E Varney, Jagmeet Madan, Emma P Halmos, Shanthi Krishnasamy, Yeong Yeh Lee, Uzma Mustafa, Kewin T H Siah, Po-Shan Wu, Chu K Yao, and Uday C Ghoshal. J Neurogastroenterol Motil 2026;32:144. https://doi.org/10.5056/jnm25090C

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Diet Metabolism and Disease Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Journal of Neurogastroenterology and Motility
Volume
32
Issue
1
Pages
144–144
Publication date
6 January 2026
Language
EN