ALIMENTOS FONTES DE VITAMINA A NOS CARDÁPIOS DA EDUCAÇÃO INFANTIL DO RIO GRANDE DO SUL

Anais do III Congresso On-line Internacional de Sustentabilidade 2026

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Authors: Chirle de Oliveira Raphaelli, GRACIELA CARPES BERRO, GREICE CASTRO SOARES, JULIA CORREA VALADAO, Fernanda Aliñe de Moura, E. dos. S. Pereira, Tatiane Kuka Valente Gandra
DOI: 10.51189/vi-coninters/70397
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Food Nutrition and Cultural Practices Health and Food Behavior

Publication details

Journal / source
Anais do III Congresso On-line Internacional de Sustentabilidade
Publication date
16 January 2026
Language
PT