ALIMENTAÇÃO SAUDÁVEL E SUSTENTÁVEL EM AMBIENTE HOSPITALAR

Anais do III Congresso On-line Internacional de Sustentabilidade 2026

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Authors: Fernando Mattos Rufino
DOI: 10.51189/vi-coninters/70490
Cited by: 0

Fields of Study & Subjects

Dietetics Nutrition and Education Healthcare Facilities Design and Sustainability Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Anais do III Congresso On-line Internacional de Sustentabilidade
Publication date
20 January 2026
Language
PT