Extra-Protein erreicht fast jeden Zweiten

Lebensmittel Zeitung 2026

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Authors: Gabriele Calvo Henning
DOI: 10.51202/0947-7527-2026-7-040
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Nutrition Health and Food Behavior Consumer Attitudes and Food Labeling

Publication details

Journal / source
Lebensmittel Zeitung
Volume
78
Issue
7
Pages
40–40
Publication date
1 January 2026
Language
DE