Food-Lab-Update

agrarzeitung 2026

View at publisher
Authors: Silvana Grass
DOI: 10.51202/1869-9707-2026-1-2-016
Cited by: 0

Abstract

Hier der Überblick der aktuellen Projekte und Aktivitäten der Food Labs und Food Hubs.

Fields of Study & Subjects

Nutrition Genetics and Disease Culinary Culture and Tourism Environmental Monitoring and Data Management

Publication details

Journal / source
agrarzeitung
Volume
81
Issue
1-2
Pages
16–16
Publication date
1 January 2026