Commentary on: Biochemical composition, antioxidant, and antimicrobial properties of fermented plant-based beverages from Punica granatum L. fruit and by-products supplemented with aromatic and medicinal plants
Fields of Study & Subjects
Pomegranate: compositions and health benefits
Food Science and Nutritional Studies
Phytochemicals and Antioxidant Activities
Publication details
- Journal / source
- German Journal of Veterinary Research
- Pages
- 133–133
- Publication date
- 11 January 2026