The impact of supply chain practices adoption on restaurants’ business performance in Muscat and Al Dhahirah Governorates of the Sultanate of Oman

The contribution of supply chain management to the performance of a business is significant. It is efficient and efficient vis-à-vis the supply chain management practices (SCMP) that the businesses adopt. The given paper is on the impact of the adoption of SMPC on the performance of businesses in a restaurant in Muscat and Al Dhahirah Governorates, Oman. A total of 101 restaurants in the two regions were used to collect the data via a survey questionnaire. Virtual coalitions among the variables were examined using descriptive analysis and correlation analysis. The survey findings showed that the Oman restaurants are geared toward establishing long and sustainable relationships with the suppliers. Most of the restaurants maintained the stock details in check with and made good use of reorder levels but are still finding it hard to cope with automation and forecasting. Most of the restaurants acknowledge that automation is the answer to efficiency. The researcher concludes that the implementation of best practices in supply chains has a positive influence on the financial and operational performances of restaurants, and helps them to amplify their efficiency, reduce costs, and competitive capability in the Omani restaurant sector. Keywords: Supply Chain, Restaurants, Business Performance, Oman