Decreased anaphylaxis by probiotic Escherichia coli overexpressing Siglec ligand and peanut allergen

Zurich Open Repository and Archive (University of Zurich) 2026 Open access

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Authors: Juan M Zilic, Timothy G. Keys, Thierry Hennet

DOI: 10.5167/uzh-291040

Cited by: 0

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Probiotics and Fermented Foods Allergic Rhinitis and Sensitization