Effecten van het kauwen op mastiekhars op verschillende speekselparameters

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Authors: M.C.A. de Jong, F.S.A. van der Linden, Zainab Assy, Floris Jacob Bikker
Cited by: 0

Abstract

Mastic is a resin derived from the mastic tree (Pistacia lentiscus). The scent of mastic is known to have a stimulating effect on salivary secretion. The present study aimed to measure the effect of chewing mastic on various salivary parameters. For comparison, chewing parafilm, a tasteless wax, and a commercially available chewing gum were included. This study was conducted with 35 participants. Saliva samples were collected on 3 separate days, with each participant receiving 1 of the 3 chewing stimuli on each study day. Salivary flow rate, pH, and spinnbarkeit were determined. The results showed that chewing mastic, like chewing gum, increased salivary flow and pH compared to chewing parafilm. Chewing mastic resulted in the highest increase in salivary pH. In all cases, spinnbarkeit decreased after chewing; this effect was least pronounced when chewing gum.

Fields of Study & Subjects

Temporomandibular Joint Disorders Salivary Gland Disorders and Functions Nuts composition and effects

Publication details

Journal / source
Nederlands Tijdschrift voor Tandheelkunde
Volume
133
Issue
01
Pages
20–28
Publication date
5 January 2026
Language
NL