Akhmeturi Tsiteli: A Study of the Physico-Chemical and Sensory Profile of the Wine

TRANSACTIONS OF TELAVI STATE UNIVERSITY 2026

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Authors: Shalva Batiashvili, Gaga Buishvili, Aleko Kalandia
DOI: 10.52340/tuw.2025.38.01.01
Cited by: 0

Fields of Study & Subjects

Food Science and Nutritional Studies Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods

Publication details

Journal / source
TRANSACTIONS OF TELAVI STATE UNIVERSITY
Publication date
2 January 2026