Chemical Characteristics of Sheep Cheese Ripened in a Traditional Shepherd's Skin Bag and Polyethylene Bag

TRANSACTIONS OF TELAVI STATE UNIVERSITY 2026

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Authors: Lali Elanidze, Tea Khositashvili, Ira Shildelashvili, Mzia Ghagholishvili

DOI: 10.52340/tuw.2025.38.01.02

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food Quality and Safety Studies Polysaccharides Composition and Applications