Peer Review Report For: Isolation and Optimization of Bacteriocin-Producing Lactic Acid Bacteria from Nigerian Fermented Foods [version 1; peer review: 1 not approved]

Universidade Católica Portuguesa 2026 Open access

Read full text
DOI: 10.5256/f1000research.192383.r447379
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Essential Oils and Antimicrobial Activity Infant Nutrition and Health

Publication details

Journal / source
Universidade Católica Portuguesa
Publication date
17 February 2026
Language
EN