Peer Review Report For: Ultra-Processed Food Consumption, Additive Co-occurrence, and Associated Risk Factors Among University Students in Peru [version 2; peer review: 1 approved]

F1000Research 2026 Open access

Read full text

DOI: 10.5256/f1000research.195530.r458576

Cited by: 0

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Dye analysis and toxicity Nutritional Studies and Diet