Different drying methods reshape volatile aroma and bioactive non-volatile compounds in Camellia nitidissima flowers and infusions: UPLC-MS/MS and GC-MS insights

Zenodo (CERN European Organization for Nuclear Research) 2026 Thesis Open access

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Authors: Yuan, Bin
DOI: 10.5281/zenodo.17562030
Cited by: 0

Fields of Study & Subjects

Tea Polyphenols and Effects Edible Oils Quality and Analysis Fermentation and Sensory Analysis

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
30 January 2026
Document type
Thesis