EFSA Opinion on the risks for human health related to the presence of plant lectins in food: Annex E on Dietary Exposure estimations

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: EFSA Panel on Contaminants in the Food Chain, Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández-Jerez, Tim Hofer, Christer Högstrand, Stefano Landi
+19 more Jean-Charles Leblanc, Kyriaki A. Machera, Isabelle Paule Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick P. J. Mulder, Pierre Rougé, Heather Wallace, Georgiadis, Marios, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani
DOI: 10.5281/zenodo.17899777
Cited by: 0

Abstract

Annex to EFSA’s Opinion on the risks for human health related to the presence of plant lectins in food. Annex E includes the estimations of the acute dietary exposure to lectins. *Deceased, active until February 2025

Fields of Study & Subjects

Agricultural safety and regulations Glycosylation and Glycoproteins Research Plant Toxicity and Pharmacological Properties

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
28 January 2026
Document type
Dataset