FORMULATION AND CHARACTERIZATION OF NANOEMULSION FROM CINNAMON BARK ESSENTIAL OIL (CINNAMOMUM BURMANII)

Ni Putu Mirah Dearani, Anak Agung Bawa Putra*, I. Made Sutha Negara, Ni Wayan Bogoriani, I. Made Siaka and Wiwik Susanah Rita

doi:10.5281/zenodo.18103488

FORMULATION AND CHARACTERIZATION OF NANOEMULSION FROM CINNAMON BARK ESSENTIAL OIL (CINNAMOMUM BURMANII)

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Ni Putu Mirah Dearani, Anak Agung Bawa Putra*, I. Made Sutha Negara, Ni Wayan Bogoriani, I. Made Siaka and Wiwik Susanah Rita

DOI: 10.5281/zenodo.18103488

Cited by: 0

Abstract

Nanoemulsions have advantages over similar emulsions that have larger sizes, including being more reactive. Cinnamon bark (Cinnamomum burmanii) essential oil nanoemulsions were formulated using the spontaneous emulsification method with Tween 80 surfactant and PEG 400 cosurfactant. Cinnamon bark essential oil nanoemulsions were characterized using PSA, FTIR, and TEM. The results showed that the nanoemulsion had a particle size of 9.76–12.92 nm with a PDI value

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Pickering emulsions and particle stabilization

Publication details

Journal / source: Zenodo (CERN European Organization for Nuclear Research)
Publication date: 1 January 2026
Language: EN