A Review on Withania coagulans Dunal Plant (Paneer Phool)

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Authors: Chetan Jadhav*, Manisha Kale, Jayshri Bagul
Cited by: 0

Abstract

Withania coagulans dunal, sometimes called Paneer dodi or a paneer phool, is a significant medicinal herb widely utilized in an acient medical systems. Its medicinal potential is widely acknowleged, especially in the treatment of diabetes mellitus (DM). Withanolides, alkaloids, flavonoids,and phenolic compounds are among the various bioactive ingredient such a found in the fruits, leaves, roots, and stems of this plant. Its anti-hyperglycemic, hypoglycemic, anti-Oxidant, ant-inflammatory, anti-bacterial, hepatoprotective properties have been documented in scientific research. Fruits are particularly well-known for their ability to reduce blood sugar level. Withania coagulans dunal has nutritional and functional food potential, in addition to its significance. The morphology, phytochemistry, nutritional profile, and pharmacological characteristics of withania coagulans are summarized in this paper, which is also emphasizes the plants potential for future medicinal applications.

Fields of Study & Subjects

Phytochemicals and Medicinal Plants Food Science and Nutritional Studies Potassium and Related Disorders

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
3 January 2026