Sensory evaluation of Mozzarella cheese with added nano salt at 5°C for 21 days of refrigerated storage

Zenodo (CERN European Organization for Nuclear Research) 2026 Dataset Open access

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Authors: Tariq Nahla
DOI: 10.5281/zenodo.18148098
Cited by: 0

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
4 January 2026
Document type
Dataset