ROLE OF AYURVEDA IN NUTRITIONAL DISORDERS

Malnutrition, in every form, presents significant threats to human health. Today, the world faces a double burden of malnutrition that includes both undernutrition and overweight, especially in low- and middle-income countries. There are multiple forms of malnutrition, including undernutrition (wasting or stunting), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases. Ayurvedic nutrition is a holistic approach to diet and wellness rooted in ancient Indian traditions. It is based on the principles of Ayurveda, a system of medicine that has been practiced in India for thousands of years. There are three main Doshas: Vata, Pitta, and Kapha. Each Dosha is associated with specific qualities and elements, and individuals are believed to have different Prakriti based on these Doshas that influence their physical, mental, and emotional characteristics. PEM is a disorder marked by insufficient consumption of protein and/or energy (calories), which can result in a number of nutritional disorders and health problems.