D2.3_SADAIFO-PLANT_RM2_SPOKE 7_Communication on sustainable food production and promotion of sustainable consumption styles

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: University of Gastronomic Sciences
DOI: 10.5281/zenodo.18152412
Cited by: 0

Fields of Study & Subjects

Sustainable Design and Development Organic Food and Agriculture Environmental Sustainability in Business

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
5 January 2026