FERMENTATION AND PREPARATION OF MEDICINES

Zenodo (CERN European Organization for Nuclear Research) 2026 Open access

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Authors: Umarov B.R., Tukhtaev F.X., Abduganiev A.S
DOI: 10.5281/zenodo.18161741
Cited by: 0

Abstract

The article presents literature data on the prospects of using fermentation in production in various fields of production, including medicines and their pharmacological features. Special attention is paid to the specifics of the preparation of fermented preparations.

Fields of Study & Subjects

Probiotics and Fermented Foods Food Industry and Aquatic Biology Animal Nutrition and Health

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
6 January 2026
Language
EN