D2.1_SADAIFO-ANIMAL_RM2_SPOKE 7_Systematic analysis of the animal origin foods

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Authors: University of Turin
Cited by: 0

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Identification and Quantification in Food Dye analysis and toxicity

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
6 January 2026