DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"

Read full text
Authors: José Manuel De la Torre-Ramírez, Lidia Gil-Martínez, Sofia Martínez-López, Miguel Ayuso-García, G. Dellapina, Giovanna Poli, Vito Verardo, Ana María Gómez‐Caravaca
Cited by: 0

Abstract

This dataset contains the raw and processed experimental data supporting the article "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment" https://www.mdpi.com/2076-3921/14/4/423 DOI: 10.3390/antiox14040423 Submission received: 9 March 2025 / Revised: 27 March 2025 / Accepted: 28 March 2025 / Published: 31 March 2025

Fields of Study & Subjects

Cynara cardunculus studies Phytochemicals and Antioxidant Activities Agricultural and Biological Research

Publication details

Journal / source
Zenodo (CERN European Organization for Nuclear Research)
Publication date
7 January 2026
Document type
Dataset